Wellness

Preorder The How Not to Age Cookbook

I’m thrilled to announce that pre-orders are now open for The How Not to Age Cookbook, coming out on April…

Forest Bathing to Boost Anticancer Immunity 

Natural killer cells are one of the ways our body fights off cancer, and visiting a forest can induce a…

Forest Bathing to Boost Anticancer Immunity 

Natural killer cells are one of the ways our body fights off cancer, and visiting a forest can induce a…

How Is Natural Killer Cell Function Boosted by Forest Bathing? 

Can the aroma of wood essential oils replicate the immune-boosting effects of walking in a forest? Studies on the effects…

Are seed oils bad for you? Vegetable oil vs. olive oil vs. butter

Are vegetable and seed oils “toxic”?! From TikTok to bestseller lists, vegetable oils—a.k.a. “seed oils”—are a big topic right now.…

Ozempic (Semaglutide) and Other GLP-1 Weight-Loss Drugs: Their Uses, Side Effects, and More

Ozempic and others in a new class of weight-loss drugs have been called “the medical sensation of the decade.” Are…

Is Sorghum a Healthy Grain? 

How does sorghum compare with other grains in terms of protein, antioxidants, and micronutrients? And the benefits of red sorghum…

Why Is Sorghum One of My New Favorite Grains? 

Learn why sorghum is one of my favorite new grains. “Despite playing a significant role in Africa and Asia as…

What Are the Environmental Impacts of Plant-Based Meats? 

Environmental assessments of 50 different plant-based meats show them to be vastly more sustainable than animal-based meats. “There is increasing…

How Healthy Are the Impossible Burger and Beyond Meat vs. Beef? 

What happens when you compare the trans fats, saturated fat, sodium, and cholesterol levels in plant-based meats versus animal-based burgers? …

Celebrating Food, Activism, and Black History Month with Jenné Claiborne

We had the pleasure of talking with Jenné Claiborne about her work, food, Black History Month, and her new cookbook.…

Are Plant-Based Meats Good for Us?

What are the different impacts of plant protein versus animal protein, and do the benefits of plant proteins translate to…

Plant-Based Meats and Puberty, Obesity, and Fracture Risk

What are the effects of plant-based meats on premature puberty, childhood obesity, and hip fracture risk? As noted in an…

Potatoes: What About Diabetes, Blood Pressure, Blood Sugar, and More?

There are so many ways we eat potatoes—baked, mashed, hashed, fried, scalloped, roasted, and more—but should we be eating them…

Are Mycoprotein (Quorn) Products Good for Us?

Clinical trials on Quorn show that it can improve satiety and help control cholesterol, blood sugar, and insulin levels. You…

Bird Flu: A Virus of Our Own Hatching

The influenza virus has existed for millions of years as an innocuous intestinal virus of wild ducks. What turned a…

Heme and Impossible Burgers 

Is heme just an innocent bystander in the link between meat intake and breast cancer, diabetes, heart disease, stroke, and…

Heme Iron and Cancer 

Laboratory models suggest that extreme doses of heme iron may be detrimental, but what about the effects of nutritional doses…

Is There a Limit to How Many Lychee Fruit We Should Eat? 

There is a toxin in lychee fruit that can be harmful, but is it harmful only under certain circumstances? Lychee…

Does Processed Meat Affect Our Lung Function? 

If the nitrites in foods like ham and bacon cause lung damage, what about “uncured” meat with “no nitrites added”?…