Wellness Preorder The How Not to Age Cookbook January 31, 2025 I’m thrilled to announce that pre-orders are now open for The How Not to Age Cookbook, coming out on April… Forest Bathing to Boost Anticancer Immunity February 4, 2025 Natural killer cells are one of the ways our body fights off cancer, and visiting a forest can induce a… Forest Bathing to Boost Anticancer Immunity February 4, 2025 Natural killer cells are one of the ways our body fights off cancer, and visiting a forest can induce a… How Is Natural Killer Cell Function Boosted by Forest Bathing? February 10, 2025 Can the aroma of wood essential oils replicate the immune-boosting effects of walking in a forest? Studies on the effects… Are seed oils bad for you? Vegetable oil vs. olive oil vs. butter February 10, 2025 Are vegetable and seed oils “toxic”?! From TikTok to bestseller lists, vegetable oils—a.k.a. “seed oils”—are a big topic right now.… Ozempic (Semaglutide) and Other GLP-1 Weight-Loss Drugs: Their Uses, Side Effects, and More February 11, 2025 Ozempic and others in a new class of weight-loss drugs have been called “the medical sensation of the decade.” Are… Is Sorghum a Healthy Grain? February 13, 2025 How does sorghum compare with other grains in terms of protein, antioxidants, and micronutrients? And the benefits of red sorghum… Why Is Sorghum One of My New Favorite Grains? February 18, 2025 Learn why sorghum is one of my favorite new grains. “Despite playing a significant role in Africa and Asia as… What Are the Environmental Impacts of Plant-Based Meats? February 20, 2025 Environmental assessments of 50 different plant-based meats show them to be vastly more sustainable than animal-based meats. “There is increasing… How Healthy Are the Impossible Burger and Beyond Meat vs. Beef? February 25, 2025 What happens when you compare the trans fats, saturated fat, sodium, and cholesterol levels in plant-based meats versus animal-based burgers? … Celebrating Food, Activism, and Black History Month with Jenné Claiborne February 27, 2025 We had the pleasure of talking with Jenné Claiborne about her work, food, Black History Month, and her new cookbook.… Are Plant-Based Meats Good for Us? March 4, 2025 What are the different impacts of plant protein versus animal protein, and do the benefits of plant proteins translate to… Plant-Based Meats and Puberty, Obesity, and Fracture Risk March 6, 2025 What are the effects of plant-based meats on premature puberty, childhood obesity, and hip fracture risk? As noted in an… Potatoes: What About Diabetes, Blood Pressure, Blood Sugar, and More? March 11, 2025 There are so many ways we eat potatoes—baked, mashed, hashed, fried, scalloped, roasted, and more—but should we be eating them… Are Mycoprotein (Quorn) Products Good for Us? March 13, 2025 Clinical trials on Quorn show that it can improve satiety and help control cholesterol, blood sugar, and insulin levels. You… Bird Flu: A Virus of Our Own Hatching March 14, 2025 The influenza virus has existed for millions of years as an innocuous intestinal virus of wild ducks. What turned a… Heme and Impossible Burgers March 18, 2025 Is heme just an innocent bystander in the link between meat intake and breast cancer, diabetes, heart disease, stroke, and… Heme Iron and Cancer March 20, 2025 Laboratory models suggest that extreme doses of heme iron may be detrimental, but what about the effects of nutritional doses… Is There a Limit to How Many Lychee Fruit We Should Eat? March 25, 2025 There is a toxin in lychee fruit that can be harmful, but is it harmful only under certain circumstances? Lychee… Does Processed Meat Affect Our Lung Function? March 27, 2025 If the nitrites in foods like ham and bacon cause lung damage, what about “uncured” meat with “no nitrites added”?… 1 … 3 4 5 6